About Spirits Filtration - Filtrox 2023

Spirits such as whisky, vodka, gin, fruit liquors and other alcoholic solutions are very complex liquids which differ greatly depending on the raw material used, the alcoholic fermentation, the distilling method, the blending and maturing technique employed. The optimal depth filtration in the process of spirits production allows you to obtain the best quality spirits in the end. Essentially, it is about the removal of haze or the precursors to the formation of haze, of barrel char and the reduction of fatty easter. To produce a clear and stable end-product the spirits and alcoholic solutions are often cooled to sub-zero temperatures. Depending on the product, fining or processing additives can also be added. Activated carbon (AC) may also be introduced at this stage.