Flexeserve Head of Customer Development Holly Francis explores how we’ve designed Flexeserve Hub for the cultural shift in food consumption and foodservice. We’re all eating differently. The markets for food delivery, takeaway and hot food-to-go have seen a steep rise in demand – reaching an all-time high. Flexeserve Hub is the only unit capable of hot-holding large quantities of packaged products, helping you to capitalise on the hunger for hot food.