GEL MATIC

Set up in 1972 by Giambattista Guerini, Gel Matic has always been an expert in the manufacture of machines for express blending and freezing, a process that requires a sophisticated and advanced technology.
Over the years, this vocation has become a true mission, tackled with enthusiasm and passion by the second generation, in the person of Andrea Guerini. By concentrating on a single activity and with the conviction that quality can never be compromised, the company has developed dedicated technologies and processes that enable anyone to produce excellent express gelato, soft serve, frozen yogurt, frozen patisserie desserts, frozen beverages and milkshakes. Quickly, easily and hygienically, saving time and effort. 
Not to mention an excellent investment-to-profit ratio.