Roseberry - Plated Dessert

GelAteneo Chefs Elisa Volanti and Simone Porcelli have crafted a recipe book filled with creative ideas for restaurants. Explore a collection of plated desserts that incorporate gelato as a key ingredient, offering the perfect sweet finish to any meal! Every recipe is made using Iceteam's state-of-the-art gelato and pastry machines—the Cubo 2i and Babychef. In this video the preparations and the plating of the Roseberry recipe. #iceteam1927 #inspiredbychefs #gelatoartigianale