GENERAL FEATURES

* Electromechanically controlled,

* Pre-washing unit with 4 washing arms,

* Duo washing unit with 11 washing arms,  

* Duo washing system and internal washing pump,

* Easy to dismount/mount washing/ rinsing arms and filters for cleaning purposes ,

* Possibility of washing kitchen utensils with a height of max.  400 mms ,

* Safety system to stop the operation of the dishwasher when the door  is opened

* Rack dimensions of 500x500 mms,

* Temperature safety thermostats of boiler,

* Temperature safety thermostats of well,

* Parts in contact with water manufactured of  AISI 304 Cr-Ni s/s sheet ,

* 2 pcs cutlery rack ,

* Optionals: Detergent pump, rinse aid pump  and  heat recovery system  ,

* Water level in the tank controlled by presosstat automatically,

* Pallet type belt system for the transportation of the soiled utensils with a reducer of speed increase

* Digital thermometers displaying the water temperature ,

* Modular system (Entry, pre-washing, washing, duo rinsing, drying, exit) 

TECHNICAL SPECIFICATIONS

Water inlet3/4inches
Water pressure2-4Bar
Electric inlet380-50V-Hz.
Washing Motor Power3kW
Pre-washing motor power1,5kW
Rinsing  pump power0.19kW
Max. Electric power41kW
Frequency50-60Hz
Water consumption600Lts/h
Tank Power12kW
Boiler Power24kW
Reducer  motor power0,37kW
Washing temperature55°C
Rinsing temperature85°C
Water inlet temperature45-50°C
Boiler volume30lt
Main washing tank Water volume125lt
Pre-washing  tank water volume60lt
Plate capacity3600pcs/h
Tray capacity1800pcs/h
Plate diameter Max.360mm
Max utensil height400mm
Cable section4x16mm2

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Flight Type Dishwasher for Restaurant - BYF 360PL/PR

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