The Pacojet 4 at Restaurant "Rechberg 1837"

The charming restaurant Rechberg serves only dishes made from fresh, seasonal products from small Swiss farmers, which were already available in 1837 and are processed holistically. The year in which the building of the restaurant was built is the source of inspiration for the owner:inside - the so-called "G`spann" of four childhood friends. Carlos Navarro is one of them and takes part in the Pacojet 4 challenge. In this video he shows the preparation of one of his Pacojet dishes: Consommé with dandelion pesto and pike farce poached in beetroot leaf More details at https://pacojet.com/en-GB/References/Rechberg-1837/.