Antioxidants, key compounds in mitigating oxidative stress, offer a host of benefits. They're known for combating inflammation, shielding against UV radiation, and potentially warding off diseases like heart disease, diabetes, cancer, Alzheimer's and Parkinson's, coffee waste yields powerful antioxidants like chlorogenic acid and caffeine, underlining the broad potential of these vital compounds which find customers in various industries:

Food Industry: Antioxidants act as critical preservatives and flavor enhancers, extending shelf-life and boosting taste profiles.

Cosmetics Industry: They are indispensable for protecting skin from environmental damage and aging, found in various skincare and beauty products.

Packaging Industry: Emerging uses in active packaging for food and beverage items to maintain freshness and improve shelf life.