BAKERY, PIZZA, PASTA: ACCESSORIES, EQUIPMENT, FIXTURES AND MACHINES

ELECTRIC OVENS

GAS OVENS

BLAST CHILLERS RAPID TEMPERATURE DROP-FREEZE TOOLS

INTERMEDIATE PROOF

THERMOSTATIC STORAGE CUPBOARDS

COOLING CABINETS

HOT CABINETS

ROUNDERS

MISCELLANEOUS EQUIPMENTS

WINDING MACHINES

CONTROLLED PROVING COUNTERS

PIZZERIA COUNTERS

STEAM EVACUATION DOMES

TROLLEYS

STORE-ROOMS

LIFTING DEVICES

LOADING AND LIFTING DEVICES

LONG MOULDERS

BREAD FORMING MACHINES

OVENS

WHIPS

GROUPS FOR ROLLED BREAD

DOUGH MIXERS

PLANTS FOR BAKERIES AND PIZZA

HAND GAUGE ROLLERS

AUTOMATIC PRODUCTION LINES

PROOFERS

MISCELLANEOUS MATERIALS FOR INTERMEDIATE PROVING

SHOVELS

PORTIONING MACHINES

OVENS LOADING TROLLEYS

AUTOMATIC AND MANUAL MACHINES FOR PUFF PASTE

ROLL DIVIDERS

COOKING DEVICES

DEEP FREEZING CABINETS

AUTOMATIC AND MANUAL CUTTERS

COOLING TABLES

MILL-HOPPERS

TOOLS

MOULDING MACHINES FOR BREAD, PIZZA AND PASTA

RESTING CABINETS

BAKING PANS

CONTROLLED RISING SYSTEMS

EQUIPMENT FOR THE FERMENTATION

BREAD SLICERS