Versatility is the key feature of our TopLoad machines. As the name implies, these have a storage hopper at the top. This refrigerated hopper holds the liquid mixture at a temperature of +4°C. A mixer inside the hopper keeps it smooth and even. There is a choice of two production systems to suit production needs: gravity or pump. The mixture reaches the cylinder by either falling thanks to the effect of gravity or the use of a pressurising pump. It is then blended by special beaters to get the perfect texture and creaminess. Now all you need to do is pull the lever to deliver an excellent express gelato, soft serve or frozen yogurt, whether it be milk or fruit-based. As you do this, an equal amount 
of the mixture passes from the hopper to the cylinder below where it is then blended and frozen as required. For fresh, quality products every time. Our Standard machines can be either countertop or floor standing, producing one, two or even three flavours.