• Sturdy stainless steel chassis with
high thickness, innovative design
with retractable wheels and side
base locks
• High-thickness bowl with internal
flower embossing and rounded
lower edge
• Robust spiral specifically shaped
following the bowl’s curve and with
ending parallel to bowl’s bottom
• High thickness dough-cutter
adjustable in cutting inclination,
height and distance from the spiral
• Belt transmission widely oversized
for a long lasting without any
maintenance
• Made in Italy high precision
mechanics
• Strong and silent double
motorisation projected for a
continuous functioning and with
high energy performance
• High efficiency and low
consumption thanks to the motors’
activation by inverters
• Spiral’s and bowl’s rpm adjustable
continuously for an excellent
control of the dough at any phase of
preparation
• Wide range of continuous
regulation of spiral’s rpm from from

75 up to 230
• User and machine’s safety
particularly cared with spiral’s
braking and addition of extraprotections
• Smart electronical running by
PLC with 7” touch screen colourful
display
• Simple and intuitive use with three
functioning programs:
MANUAL MODE
AUTOMATIC SIMPLE MODE
AUTOMATIC EXPERT MODE
• Pre-uploaded base recipes and
possibility to memorise up to 300
recipes subdivided into up to 30
several phases of preparation
• Possibility of independent
inversion of the rotation sense of
spiral and bowl
• Temperature probe with
continuous visualization and alarm
of overcoming of the set limit
• Led lightening of the dough
• Protection phase missing, thermic
temperature of motors and other
safety precautions visualised in the
complete and intuitive diagnostics
menu