The ICE QUEEN series produces ice diced or granular ice, while benefiting from its vertical cylindrical evaporator and high resistance spindle. In addition to its traditional uses in the food and health sectors, granular ice has been keenly incorporated into other activities such as spas and therapeutic treatments. 

ICE QUEEN machines can produce two types of ice: DIAMOND ICE OR DRY GRANULAR ICE, models IQ50C and IQ85C, specially designed for cocktails. The ideal type of ice for the latest trend in international hospitality: cocktails! WET GRANULAR ICE, produced by all of the other machines in the the ICE QUEEN range. This ice has a higher percentage of moisture, which means it is perfect for supermarkets, for transporting fish, fruit or vegetables, and for industrial applications in the food sector.