serieF, the high performance and fast convection oven with calibrated heat

serieF is specific for pastry, bakery, and gastronomy, where heat distribution is studied to always ensure perfect baking uniformity. Fanbake serieF management is practical: user-friendly interface and customizable programs for every kind of product grant always-excellent results thanks to Moretti Forni’s know-how in heat dynamic flows management. serieF is an electric convection including adjustable and programmable vaporization. The special leavening prover is optional and available with glass door and humidifier to maintain the temperature steady during all leavening process.The best chefs have chosen serieF, considering it essential among equipment for restaurants, bars, delicatessen, bakeries, and hotels. 

It is possible to combine serieF with deck ovens S50 creating a single composition for different kind of food: bread, pastry, but also pizza and gastronomy products. You’ll never be in doubt about which oven to use between conventional and convection by installing this combo in your laboratory or in your kitchen restaurant, but you’ll have both of them simultaneously in a single space and you’ll be able to test different kind of baking: cakes, croissants, brioches, and also buns, rolls, baguettes, “focacce”, pizzas, roasts, vegetables, and pies.