Rowzer Plus is a frozen food emulsifier and it's undeniably one the most exclusive appliance in the Horeca market for all Michelin-starred & Gourmet restaurants/hotels/catering. 

It provides the perfect texture and flavour from apéritif to starter, main course to dessert without defrosting, and keeping the most optimal freshness & nutritive aspects.

Chefs will turn fresh frozen foods into ultralight mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings.

With Rowzer Plus, you offer a profitable investment with limitless creativity, intense flavour sensation and a cost-effective production with no waste since you only process the portion you want.