Power Gel
Designed for laboratory productions. Power Gel delivers a well structured ice cream, ideal for continuous production of monoportions of takeaway containers. 
Easy to position in any workspace, any Power Gel machine helps you broaden your proposal thanks to the different output options. 
With an assortment of accessories to make it easier to fill any container, Power Gel preserves the ice cream structure, from its dispensing and display stages to its final consumption.

Pastry Gel 
Everything you ever wanted to do with chilled patisserie desserts. Imaginative take-away products and great for catering. Pastry Gel lets you prepare practical single portions that can then be sold through other stores, thereby turning your workshop into a small business enterprise. Designed to ensure the mixture flows smoothly through a special flexible hose dispenser and easy filling of any mould, cup or take-away container. The final chilling process lets you create innumerable different products - popsicles, biscuits, cakes, single portions and semifreddo desserts. Products are creamy and smooth thanks to a high proportion of incorporated air. Even at -18°, the final product will be a joy for the palate.