MAPPA
191, 241 SP & 193: la gamma soft da banco Carpigiani con le più ampie possibilità di configurazione
Loi Ming Ai: a new way to present St. Honoré
Otto Tay: the renewal of traditional Asian flavors
UF 920 SP: the twin-twist Carpigiani machine ideal for very high performance
191, 241 SP & 193: Carpigiani's Soft Serve countertop machines with the widest customization range
Synthesis, the modular system for adding fresh gelato to any food retail concept
Olivier Fernández, the secrets of chocolate: from bean to bar
Loba Pâtisserie: above and beyond Vegan pastry
Davide Oldani, the savory potential of gelato
Giuseppe Amato and his savory twist to the classic pastry cream
Parti Consumabili: prenditi cura e prolunga la vita della tua macchina soft Carpigiani
Carpigiani Shop: the e-commerce platform designed to take care of Carpigiani machines
Stefano Pinciaroli and his love for gelato
Consumable Parts: extend the life of your Carpigiani soft serve and shake machine
Carpigiani Shop: l’e-commerce pensato per prendersi cura delle macchine Carpigiani
David Vidal and the versatility of gelato in the dessert menu