Lab-O-Chef 5, the Carpigiani machine designed to express your culinary creativity to the fullest

Synthesis, le système modulaire pour produire et conserver votre glace devant vos clients

Carpigiani's Semi-Automatic: the range to dispense soft serve with just the push of a button

191, 241 SP & 193: la gamma soft da banco Carpigiani con le più ampie possibilità di configurazione

Loi Ming Ai: a new way to present St. Honoré

Otto Tay: the renewal of traditional Asian flavors

UF 920 SP: the twin-twist Carpigiani machine ideal for very high performance

191, 241 SP & 193: Carpigiani's Soft Serve countertop machines with the widest customization range

Synthesis, the modular system for adding fresh gelato to any food retail concept

Olivier Fernández, the secrets of chocolate: from bean to bar

Loba Pâtisserie: above and beyond Vegan pastry

Davide Oldani, the savory potential of gelato

Giuseppe Amato and his savory twist to the classic pastry cream

Parti Consumabili: prenditi cura e prolunga la vita della tua macchina soft Carpigiani

Carpigiani Shop: the e-commerce platform designed to take care of Carpigiani machines

Stefano Pinciaroli and his love for gelato